The key to good nutrition lies in prioritizing whole foods over ultra-processed foods. By focusing on reducing ultra-processed food consumption and opting for mostly plants and animals that are minimally processed, individuals can significantly improve their health. Understanding the quality of food, such as the difference between grass-fed and grain-fed animals, is crucial for making informed choices. By choosing organic, pasture-raised, and non-GMO options, individuals can enhance the nutritional value of their diet and promote overall well-being.

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