1min snip

The Proof with Simon Hill cover image

Dietary changes for meat eaters | Simon Hill on Mark Bell’s Power Project

The Proof with Simon Hill

NOTE

Fermented Foods: A Pathway to Reduced Inflammation

Increasing the intake of fermented foods significantly reduces inflammation and enhances microbiome diversity, leading to better health outcomes. A clinical study demonstrated that participants who consumed six servings of fermented products daily showed dramatic decreases in various inflammation markers, compared to those increasing their fiber intake from 20 to 40 grams daily. This crossover design allowed subjects to serve as their own controls, further reinforcing the benefits of fermented foods over fiber alone. Embracing fermented options can be advantageous even for those following restrictive diets.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode