The speaker emphasizes that at their restaurant, guests do not come just for good food but to experience emotions. Growing up in a family deeply rooted in food culture, the speaker humorously mentions their muscles are made of Parmigiano-Reggiano and their veins filled with balsamic vinegar. They aim to share joy and happiness with guests, allowing them to experience the terroir and the essence of the speaker's passion for food compressed into every dish.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode