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Rethinking Food Policy: The Role of Government in School Nutrition
The narrative framing the government as the sole villain in food policy oversimplifies the complexities of food culture, which has been cultivated by the food industry over decades. While government subsidies do influence food affordability, the culture surrounding food choices and dietary habits plays a more significant role. Strategies to improve public health must acknowledge this cultural backdrop rather than rely solely on policy changes. The school lunch program represents a critical opportunity for government intervention, as it shapes the dietary preferences of children during formative years. Past experiences reveal that outdated standards permitted unhealthy options in schools, but new initiatives can enforce better nutrition. Significant changes included eliminating junk food from vending machines and revising school meal standards to promote whole foods and proper vegetable servings. The success of these initiatives hinges on consistent exposure to healthier choices, cultivating a new normal for students. Despite progress, ongoing challenges remain in fully transforming school nutrition policies and practices.