Defining Food in Modern Society

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The speaker highlights that 73% of groceries in supermarkets are ultra-processed foods, questioning the modern definition of food. They express concerns about the blurred lines in defining food, pointing out that some processed products resemble non-food items such as playdough. The absence of seasoning is presented as a distinguishing factor between food and non-food items like playdough.

Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.

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