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#518: Nutritional Geometry, Philosophy of Science & A Case for Reductionism – Prof. David Raubenheimer & Jonathan Sholl, PhD

Sigma Nutrition Radio

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Embrace the Complexity in Nutrition Science

Nutrition science should not entirely reject reductionism but focus on understanding its appropriate uses and limitations. Instead of advocating for a completely new framework, it is crucial to discern when and how reductionism can be beneficial within the field. Pluralism is key, and by carefully examining areas like the impact of ultra-processed foods, researchers can uncover valuable insights by incorporating both reductionist and holistic approaches in nutrition science.

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