2min snip

Raising Parents with Emily Oster cover image

Ep 3: Are We Feeding Kids the Wrong Foods?

Raising Parents with Emily Oster

NOTE

Culinary Contrast: French vs American Children's Lunches

French children's lunches consist of a structured four-course meal that includes a vegetable course, a main course, a dairy course, and a fruit dessert, often accompanied only by water. This elevated dining experience treats toddlers as young gourmets, with meals designed to reflect the elegance of bistro cuisine. Unlike the American approach, where meal preparation may lack emphasis on culinary sophistication, French meals are prepared from scratch. Additionally, French children spend significantly more time at the table—about an hour more daily—encouraged by communal eating practices that foster a sense of importance and ceremony in their dining experience. This contrast highlights the cultural differences in attitudes towards children's nutrition and dining habits between France and America.

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