
What’s the future of food? A chef and a cardiologist answer | TED Intersections
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Embrace the Impossible for a Sustainable Future
A deep sense of purpose and relationship-building drives the belief that overcoming seemingly impossible challenges, like food and climate crises, is achievable. By taking incremental steps, one can tackle larger objectives while celebrating small victories. The inspiration behind Upside Foods lies in addressing the conflict between the love for meat and its troubling production story. Rather than asking people to forgo meat, the aim is to create a sustainable solution by producing meat directly from animal cells, allowing traditions and cultures to thrive within a united framework. This approach promotes inclusivity and encourages diverse groups to collaborate towards a common goal.
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