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The Cronut and Dominique Ansel Bakery: Dominique Ansel

How I Built This with Guy Raz

00:00

Experience and Leadership Development

The speaker had significant experience in the kitchen at a young age, having started at 16. Despite being one of the youngest, they had already acquired eight years of experience by the age of 24. The speaker was not alone, working alongside other chefs and sous chefs. The question arises on how they learned to lead and manage as a boss despite their age.

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