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Coffee's hidden health benefits
ZOE Science & Nutrition
Assessing Coffee Result
The result of the coffee made by brewing and freeze-drying shows significant differences compared to previous ones. Despite having the same coffee-to-water ratio, the color is darker, the smell is faint, and it contains half the caffeine and polyphenols. However, it has a high fiber content, making it suitable for fiber intake, though lacking in polyphenols. The process of extraction and freeze-drying leads to loss of aromas and other compounds, emphasizing the importance of knowing the composition of the coffee products consumed.
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