1min snip

Acquired cover image

Starbucks (with Howard Schultz)

Acquired

NOTE

Maximizing Gross Margins through Diverse Offerings

Diversifying the business by sourcing and roasting coffee to add to the beverage supply chain significantly increased gross margins, shifting focus from traditional restaurant assumptions to the accretive nature of frequent customer visits. Starbucks recognized the shift towards beverages, the ambiance, and the appeal of being a social gathering spot. This diversification strategy led to an average customer visiting 18 times a month in their peak, surpassing the loyalty of even the most successful traditional restaurants.

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