How I Learned to Love Shrimp cover image

Andrés Jimenez Zorilla on Shrimp Welfare Project and why we should care about shrimp

How I Learned to Love Shrimp

NOTE

The high mortality rate in shrimp farming and other forms of animal agriculture

Shrimps are delicate creatures and have a high mortality rate, around 55%. Disease and handling contribute to their deaths. The industry accepts these high numbers and produces more to account for the loss in the production process.

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