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Undercover Dining With NY Times Restaurant Critic Pete Wells
The Sporkful
Food Critic's Perspective on Restaurant Reviews
A renowned food critic, Pete Wells from The New York Times, shares insights on his experiences as a restaurant critic, mentioning occupational hazards like burning his tongue and his passion for food variety. He discusses his approach to reviewing restaurants with enthusiasm for exceptional dishes and honest criticism for disappointing ones, as illustrated by his vivid descriptions of food in his columns.
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