Different fatty acids have varying effects on LDL cholesterol levels, with stearic acid not impacting it as much, making it a more favorable saturated fat found in chocolate. The impact of dietary changes on health outcomes is determined not only by what is removed but also by what is added, taking into account genetic makeup. Measuring biomarkers before and after interventions is crucial for understanding and acting with intention. Genetic testing can help identify hyper absorbers who have genetic variations increasing the absorption of dietary cholesterol, influencing cholesterol levels. By measuring phytosterols in the blood, one can determine if they are hyper absorbers and adjust their diet accordingly, focusing on foods like eggs and shrimp rich in dietary cholesterol.

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