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From Foraging to Fossil Fuels, Unveiling Agricultural Paradoxes and Remembering the Beauty of Limits with Gunnar Rundgren

Unshod with D. Firth Griffith

INSIGHT

Quote: "...food is our most immediate and direct relationship with the rest of life...how we ingest nature, I would say." Many debates, particularly in Europe, reduce food to its instrumental value–measuring CO2 emissions, calories, vitamins, and proteins. However, food is much more. It's our connection to nature–how we literally consume and interact with the natural world. It's not just about fueling our bodies or achieving longevity; it's about our relationship with life itself. We also connect with nature through our senses, but the hands-on act of eating is truly profound.

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