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Dave’s Hot Chicken: Arman Oganesyan
How I Built This with Guy Raz
Persistency and Exhaustion in Entrepreneurship
The speaker discusses the rigorous routine in their entrepreneurial venture, where they worked late into the night, only to start cleaning up and leave by 2 a.m., followed by starting work again at 7 or 8 a.m., six days a week. The only day off was Sunday, spent mostly in recuperating by sleeping, illustrating the demanding nature of their work for six months.
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