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Can the West Be Saved? The 238th Evolutionary Lens with Bret Weinstein and Heather Heying
DarkHorse Podcast
Freshness is Key to Quality Olive Oil
Olive oil, particularly when freshly pressed, offers a superior taste and nutritional value compared to the stale, often rancid oils found in supermarkets. The best olive oil, which retains its flavor and health benefits, should be consumed shortly after the harvest. For optimal enjoyment, consumers are encouraged to seek artisanal olive oils that can be shipped directly after harvest, enhancing the culinary experience. A promotional offer allows individuals to sample high-quality olive oil at a minimal cost to highlight the stark difference freshness makes in flavor.
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