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Explore Chocolate's Evolution
The evolution of chocolate has been significant, with early varieties being starkly different from modern milk chocolate. Initially, chocolate products lacked the smooth texture and appealing flavor we associate with milk chocolate today. The introduction of milk chocolate was a game changer, popularized by innovations in Switzerland, particularly by the Nestle company. Understanding how chocolate is made is essential to grasp the intricacies of milk chocolate production, and contributions from experts in the field, such as those from Dandelion Chocolate, shed light on this fascinating journey.