Decaf coffee is associated with a reduced risk of all-cause mortality, similar to regular coffee; however, its health benefits vary across different conditions. Caffeine enhances certain cognitive and liver benefits found in caffeinated coffee, indicating that decaf lacks some of these specific advantages. Nevertheless, decaf still possesses significant health benefits. Among the myriad of bioactive compounds in coffee, chlorogenic acid stands out as the primary contributor to its anti-inflammatory and antioxidant properties, supported by substantial scientific research.

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