2min snip

The Proof with Simon Hill cover image

Protein Masterclass | Amount, distribution, muscle growth and longevity

The Proof with Simon Hill

NOTE

Potency and Benefits of Isoflavones in Soy

Lignans are not as potent as isoflavones in soy. Isoflavones are not weak estrogens and their high concentration in soy foods can have physiological effects despite binding less well to estrogen receptors. Consumption of soy does not increase estrogen levels in the body, as confirmed by a meta-analysis by Hooper and colleagues in 2009.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode