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The Strength Running Podcast cover image

229. Nutrition Science PhD Stephanie Howe on Marathon Fueling, Quick Meals, and Fad Diets

The Strength Running Podcast

NOTE

Optimal pre-race meal composition

To prepare for a race, avoid high-fiber, leafy greens, spicy foods, lentils, and opt for easily digestible foods. Prioritize a balanced meal with carbohydrates like rice or quinoa, proteins such as eggs or chicken, and healthy fats like avocados. Practice your pre-race meal during long runs to ensure it suits your body.

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