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#314 ‒ Rethinking nutrition science: the evolving landscape of obesity treatment, GLP-1 agonists, protein, and the need for higher research standards | David Allison, Ph.D.

The Peter Attia Drive

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Trust Issues Reside in Nutrition Science

Surveys indicate a widespread trust problem within nutrition science, as individuals tend to trust nutrition experts and clinicians over nutrition scientists and regard nutrition science with less confidence than other scientific disciplines. Additionally, the reliability of research findings in nutrition is questioned due to issues of reproducibility and verification. Reproducibility involves confirming original analyses produce the claimed results, yet recent evaluations reveal frequent errors and discrepancies in nutrition research, suggesting that correct results are often not replicable, even if initial analyses can be reproduced.

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