Danny Meyer's No-Tipping Policy in NYC Restaurants

Danny Meyer, a renowned New York City restaurant tour, is revolutionizing the dining experience by eliminating tipping and ensuring fair wages for all staff. By removing the pressure to receive tips, the staff can focus on providing genuine service. Additionally, the increase in pay for the back-of-the-house employees has improved retention rates. This bold move has garnered significant publicity, resulting in months-long waiting lists for his restaurants. While tipping customs vary in different countries, the United States has a unique tipping culture that may soon undergo a transformation thanks to Danny Meyer's innovative approach.