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Maximizing Champagne Quality in Cocktails
Using the most appropriate and high-quality champagne for cocktails, such as vintage champagne with nutty flavors, can enhance the overall taste. Consider using an appropriate cognac or brandy depending on the type of champagne being used. Opt for a more botanical champagne in a French 75 cocktail, especially when using gin. Focus on using the best ingredients and maximizing their potential, even if it requires extra effort to prevent wastage. Treat champagne with care and attention to detail to maintain its quality, as compromising on ingredient quality is not acceptable when creating cocktails.