Foraging for chanterelle mushrooms presents a unique challenge due to their habitat's overlap with that of poison oak, which poses health risks. This highlights the importance of being aware of environmental dangers while pursuing one's passions.
Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it possible to build up a tolerance to poison oak by eating it?
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