The modern world has created fear around food due to the complexity of nutrition science, leading to the demonization or heroization of certain foods. The book encourages stepping back into the love of food and uses science to back it up. Green tea contains polyphenols, including catechins like EGCG (Epigallocatechin 3 Gallate), which contribute to its health benefits. The science behind green tea is crucial in understanding its role in supporting general health and well-being.

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