The three V's of snacking are value, variety, and velocity. Snack foods must be affordable, offer a variety of intense flavors, and be fast to eat. The rise in snacking since 1970 has been a concerted movement by the food industry to sell more food. The increased consumption of snack foods has contributed to the rise in obesity. Foods that are minimally processed and have fewer ingredients can help in consuming fewer calories as they are slower to eat, compared to processed foods.

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