The focus is on determining the quality of amino acids based on their ratios, particularly leucine, for triggering physiological responses and muscle maintenance. While essential and non-essential amino acids are easily obtained, the key is ensuring the right amino acids in sufficient doses for optimization. Methionine restriction, common in vegan diets, is discussed along with the importance of the methionine-glycine ratio for muscle maintenance. Emphasis is placed on the significance of leucine and the misconception surrounding amino acid optimization for decades.

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