Nascent Nature of Lab-Grown Meat Industry and Environmental Impact

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The lab-grown meat industry is still in its early stages and faces significant costs to enter the market. The high costs make it inaccessible to the average consumer who prefers affordable meat. Additionally, research suggests that the environmental impact of lab-grown meat may be higher than naturally raised meat. Despite this, some critics argue that consumers should have the option to try lab-grown meat, and banning it restricts consumer choice.

Episode 315: Neal and Toby recap Apple’s earnings which have calmed investors for now despite its struggling iPhone sales. Then, Gov. Ron DeSantis signs a bill to have lab-grown meat manufacturing and distribution banned in Florida. Also, how Ozempic literally changed the economy and livelihood of Denmark. Next, Carvana wins stock of the week while Peloton is the dog of the week. Meanwhile, a startup wants to take poop deep underground to save the planet. Lastly, the real reason why there hasn’t been record-breaking performances in the Kentucky Derby in over 60 years.

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00:00 - Intro

03:00 - Apple Earnings

07:15 - Fake meat in Florida

11:45 - Ozempic in Denmark

16:30 - Stock/Dog of the week

19:00 - Carbon startup

24:00 - Kentucky Derby Horses

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