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#484 | Robert Fortune: The Man Who Stole Tea From China
English Learning for Curious Minds
Tea: A Cultural Staple Born from Necessity
Tea became an essential beverage in Britain due to its affordability, safety, and comforting qualities, particularly during harsh winter months. By the early 19th century, tea offered a caffeine boost and enjoyable flavor, leading to its widespread popularity among tens of millions. However, the reliance on Chinese imports for tea leaves created a challenge, as the Chinese tightly guarded the knowledge of tea production, leaving Britons to master the brewing process without insight into cultivation.
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