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The Root Causes of Allergies, Why They Get Worse, & How to Get Rid of Them with Dr. Elroy Vojdani

Dhru Purohit Show

NOTE

Common Food Sensitivities: Gluten, Dairy, Corn, Soy, Eggs, and More

External environmental factors can disrupt the system, but not everyone has gluten and dairy issues. Each person has their own unique version of food sensitivities. Identifying the initial trigger and road traveled is important. Common sensitivities include gluten and dairy, with variations depending on individuals. Other common food sensitivities include corn, soy, and eggs. Agglutinins and lectins found in legumes and various foods can also cause inflammation. Reactivity varies among individuals.

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