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The Alarming Rise of Obesity and Its Causes
Obesity rates among American children and adolescents have surged to nearly 20%, marking a 300% increase since the 1970s, while over 42% of adults are classified as obese, which is a 180% rise in the same period. The obesity threshold is defined by a body mass index (BMI) of 30 or higher, which correlates with increased risks of chronic and metabolic diseases. The U.S. ranks 12th globally for obesity prevalence, significantly outpacing Europe and Asian countries. Numerous initiatives such as Michelle Obama's 'Let's Move' campaign aimed to combat childhood obesity but ultimately did not achieve their goals, with rates continuing to climb. A critical factor contributing to obesity is the unhealthy food consumption among children, influenced heavily by aggressive advertising and marketing through social media and traditional platforms. The proliferation of processed foods, weak regulations on advertising to children, and overexposure to unhealthy options pose significant challenges for American families. In contrast, countries like those in Europe impose stricter regulations on advertising aimed at children, which may contribute to lower obesity rates. Economic incentives in the form of subsidies for sugar exacerbate the situation, with children consuming sugar at levels significantly above recommended amounts. As children often eat substantial portions of their meals at school and face a delay in the implementation of sugar regulations, there is a pressing need for systemic change in food quality, marketing practices, and overall societal attitudes toward obesity.