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Ultra processed under 20 percent - 80/20
The significant rise in consumption of ultra-processed foods over the last few decades has led to an underappreciated impact on chronic diseases. Historically, diets were largely composed of natural foods with minimal human interference, but this has shifted dramatically. The NOVA classification system, developed in Brazil, categorizes foods based on their level of processing, highlighting the importance of consuming foods that are recognized as having been alive recently with low human interference. It is advisable to focus on these natural foods while limiting ultra-processed foods to 20% of the diet, supported by research indicating health risks associated with exceeding this threshold. Countries like France, Spain, and Italy exemplify the benefits of maintaining this balance in dietary intake.