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Pantothenic Acid, Part 1 (What It Is and Why We Need It) | Mastering Nutrition #64

Mastering Nutrition

NOTE

Why Food is the Best Source of Vitamin B5

The case for getting vitamin B5 from food is strong. Food contains coenzyme A and phosphopantithine, which are easily absorbed in the gut. Absorbing these forms of B5 skips several steps in the synthesis process, saving energy. People with genetic variations in the enzymes involved may benefit even more from getting B5 from food.

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