Nature's Coating: Understand Before You Consume

Understanding the coatings applied to fruits and vegetables is essential for informed consumption. While many apples and produce are coated with substances like carnauba wax for preservation and reduced plastic use, there are concerns regarding safety and health. Newer alternatives involve plant-derived fats aimed at sustainability; however, the extraction process may introduce potentially harmful substances, including heavy metals. Not all plant-based coatings are safe. Consumers should be cautious, recognizing that while the skin of fruits often contains valuable nutrients, the treatment applied can impact their overall health benefits.