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Prescription Dinner: Can Meals Be Medicine?
Gastropod
The Challenge of Healthy Eating for Homebound Patients Living Below Poverty Level
98% of the clients are living at or below the poverty level, 77% are people of color, and more than 60% are over the age of 60./nMicronutrient balance is really impossible for this population./nEating badly is making them sicker and it's sending them to hospitals./nThey are called frequent flyers, the highest utilizers of health care and cost the system a lot of money./nMedicare and Medicaid are government programs that provide health insurance to seniors, disabled individuals, and low income people.
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