Celebrating American Cuisine and the Journey of a Steakhouse

A significant decision made in 2019 to establish a steakhouse at the Chase Center in San Francisco marks the foundation of a flourishing journey, symbolized by the 'comet tail' of subsequent successes. The restaurant celebrates American cattle ranchers and embodies a commitment to showcasing the richness of American cuisine. Its influence extends through a bestselling cookbook, a burgeoning barbecue festival, and a new television show, along with expansion plans into cities like Philadelphia and Los Angeles. The cuisine is deeply rooted in tradition, emphasizing the distinctiveness of American culinary techniques, particularly Texas barbecue and steaks. The legacy of founders Henry Miller and Charles Lux, known as the Cattle Kings of California, inspires authenticity and celebrates the steakhouse genre, striving to deliver a unique experience that reflects a deep appreciation for American food culture.