Clearer Thinking with Spencer Greenberg cover image

What we know and don't know about nutrition (with Gil Carvalho)

Clearer Thinking with Spencer Greenberg

NOTE

Balancing Meat Consumption with Health Risks

There is a polarization on the internet regarding meat consumption, with extreme views on both sides. Evidence suggests that above a certain level, meat consumption can increase the risk of cardiovascular disease and certain cancers, but there are levels of uncertainty and individual variability. The type of meat consumed, such as fatty versus lean, also plays a role. Guidelines aim to provide information for making educated choices. Having a moderate amount of red meat may not be unhealthy, but excessive consumption of fatty meats can elevate cardiovascular risk. Blood work and family history can help assess individual susceptibility to such health risks.

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