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Dietary changes for meat eaters | Simon Hill on Mark Bell’s Power Project

The Proof with Simon Hill

NOTE

Dairy Fats: A Nuanced Perspective

Saturated fat from different sources varies in its impact on cholesterol levels, particularly regarding ApoB. The structure of dairy fats, such as milk fat globules, influences absorption and cholesterol effects. Refined dairy products like butter have a more pronounced effect on ApoB due to the breakdown of these fat globules. Milk presents a moderate impact, while fermented dairy appears to be neutral and even preferable when compared to red meat in scientific studies.

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