Ghost kitchens emerged during the pandemic to address the challenge of running a physical restaurant with reduced foot traffic. With the shift to delivery-only models, the origin of the food becomes less relevant. Ghost kitchens operate by cooking food for multiple virtual restaurant brands under one roof. These brands appear separate but share the same kitchen space. This concept allows for several delivery-only restaurants to operate from the same ghost kitchen. Investigation into ghost kitchens revealed how some delivery apps listed multiple restaurants with the same address, indicating a shared kitchen space.
It's the most wonderful time of the year. It's mini-stories season! Gather the kids around the fire because We have a year-end mix of short stories about a rogue architect, spooky kitchens, a hundred year old music streaming service, and the crazy way the French tried to make telling time less crazy.
Today's episode featured a story from Sound Detectives. Listen to Sound Detectives on Apple Podcasts, Spotify, or wherever you listen to podcasts, and go to sounddetectivespodcast.com to find coloring pages, sound terms, and more.
Mini-Stories: Volume 17