Exploring the Concept of Cultivated Meat and Shift in Labeling

Cultivated meat is defined as meat grown from animal cells, such as beef from cow cells or chicken from chicken cells. It represents a paradigm shift by equating meat with animal cells, a departure from the traditional association of meat with animals. This process involves growing animal cells directly to create various meat products like hot dogs, sausages, chicken breasts, and hamburgers, with future potential for more complex meats like steaks. The evolution of terms like cell-based or cultured meat to cultivated meat reflects the industry's transparency efforts and the need for accuracy, respect, inspiration, and unity in labeling.

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