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Bits, Bytes, and Burgers with Byrne Hobart
Complex Systems with Patrick McKenzie (patio11)
Evolving Culinary Expectations Shape Dining Choices
Culinary habits in America have dramatically changed over the decades, influenced by a rise in wealth and evolving societal expectations. Many people have shifted away from traditional cooking, leading to an increasing reliance on fast food as a primary calorie source, particularly among various socioeconomic classes. In this context, restaurants like McDonald's have transitioned from occasional treats to staples, while middle-class consumers now prefer fast-casual dining options like Shake Shack and Chipotle. This shift highlights a new gradient in the dining experience, indicating a growing willingness to pay slightly more for convenience and quality, as evidenced by trends like food delivery services.
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