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#314 ‒ Rethinking nutrition science: the evolving landscape of obesity treatment, GLP-1 agonists, protein, and the need for higher research standards | David Allison, Ph.D.

The Peter Attia Drive

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Recognizing Historical Achievements in Science and Nutrition

Acknowledgment of foundational scientific principles often gets overlooked, such as Newton's universal law of gravitation. There are equally significant achievements in the realm of nutrition and public health that merit recognition. For instance, the widespread lack of food shortages in industrialized nations reflects a major accomplishment in agriculture and food distribution. Advances in understanding caloric content, like Wilbur Atwater's assertion about alcohol's caloric value, have faced historical opposition but are crucial for informed nutritional practices. Additionally, interventions such as folate supplementation have dramatically decreased conditions like spina bifida, while iodized salt and efforts to combat micronutrient deficiencies highlight the progress made in public health. Overall, these achievements demonstrate the remarkable strides society has taken in nutrition and health, often underappreciated and taken for granted.

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