Can Food Save The World? with Joan Nathan
On with Kara Swisher
Adaptation of Seder through time
The Seder ritual, originating from a spring festival before Judaism, initially required only three components, one being a lamb roasted before dawn, according to the book of Exodus. Josephus mentioned families in Jerusalem roasting a lamb on the hillsides during this time. This ritual, evolving over time, has been adapted by different Jewish communities in the diaspora based on their lived experiences.
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