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The Power of Oranges and Lemons
Different treatments such as sulphuric acid, vinegar, sea water, herbal extracts, and fruit like oranges and lemons were administered to individuals suffering from scurvy. While most treatments were ineffective, the group given two oranges and a lemon each day for six days experienced a miraculous recovery. This highlights the significant impact of citrus fruits in preventing and treating scurvy, demonstrating the pioneering work of Lynde in conducting clinical trials for this purpose.