On Being with Krista Tippett cover image

David Steindl-Rast — How to Be Grateful in Every Moment (But Not for Everything)

On Being with Krista Tippett

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You know, this is a Wonderful Day

We eat earth, not in an abstract way, in a very concrete way. This humus is what we eat, or crystals when we eat salt. That's eartht ectly. We should know how it comes to us. And when you put that into practice, and look at what's there at your table, on your plate. There is no end to connected. Aund berti carly with the great mystery in which we are imbedded,. It's more personal than it would be if there's somebody up there. Thatt i am, as a human being, totally directed, totally related to ay that makes us human. They are related to that which we

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