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Gordon Ramsay: 'It's f**king raw!' Reflections on a life of adversity and achievement (E221)

The High Performance Podcast

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Overcoming Burnout and Finding Success on a Yacht

At the age of 25, after being burned out from working in prestigious restaurants, the narrator took a break and worked on a boat as a personal chef. This experience allowed them to recharge and gain valuable knowledge. However, they still yearned for a challenge and eventually opened their own restaurant, which quickly became a success. The secret behind their cuisine's success was its lightness and unique cooking techniques.

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