Study finds dairy-based desserts, particularly ice cream, reduce risk of diabetes

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A study found that dairy-based desserts, particularly ice cream, have a significant effect in reducing the risk of diabetes compared to other dairy products. The discovery was so surprising that the researcher literally screamed at their computer screen. This finding is truly squawk-worthy and highlights the delicious and fun nature of ice cream.

Decades of studies suggest that eating ice cream reduces diabetes risk. Could ice cream be ... good for you? And what does “good for you” mean?

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