3min snip

The Proof with Simon Hill cover image

What causes cardiovascular disease (Lipid Series - Part 1) | Dr Thomas Dayspring

The Proof with Simon Hill

NOTE

Saturated Fats Regulate LDL Receptor Sensitivity

Saturated fats downregulate the LDL receptor sensitivity, while polyunsaturated fats upregulate it. This is because nuclear transcription factors, such as the sterile regulatory element binding protein (SREB) and the liver X receptor (LXR), sense disturbances in cellular cholesterol levels and regulate gene expression. Saturated fats are sensed by SREB, which inhibits the production of LDL receptors in the liver to prevent further lipid uptake and worsen fatty liver. On the other hand, polyunsaturated fats stimulate the production of LDL receptors. Understanding the different effects of saturated and polyunsaturated fats on LDL receptor sensitivity is crucial for individuals to make informed choices about their fat consumption.

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