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Beware the Processed: Inflammation Lies Within
Highly processed foods, often dubbed 'frankenfoods', and seed oils made using chemicals like bleach contribute to chronic inflammation and constant stress in our bodies. These food products, along with various environmental toxins, have harmful effects that are often overlooked in favor of misleading narratives about specific ingredients, such as sugar or glyphosate. Additionally, the evidence-based studies that claim to provide clarity are frequently influenced by industry incentives, highlighting the problematic relationship between scientific research and corporate interests. This relationship can skew public understanding and consumption practices, making it crucial to scrutinize the motivations behind the so-called evidence in the health discourse.